Easy Zucchini Pancakes Recipe

Name: Easy Zucchini Pancakes Recipe
Total time: 30 mins
Ingredients: 2 cups grated zucchini; 2 large eggs, slightly beaten; 2 tablespoons chopped green onion; 0.5 cup all-purpose flour; 0.25 cup grated Parmesan cheese; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 pinch dried oregano; 0.25 cup vegetable oil, or as needed; sour cream for serving (Optional)

These irresistible zucchini pancakes disappear fast! As "Mom," I've perfected this recipe over the years, and my family can't get enough. Serve them with a dollop of sour cream for the perfect touch.

Total time30 mins
Prep time20 mins
Cook time10 mins
Yield20 zucchini pancakes, 5

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Servings

Instructions

Start by gathering all of your fresh ingredients.
Remove excess water from the grated zucchini by blotting it with paper towels.
In a large bowl, combine the zucchini, eggs, and green onion. In a separate bowl, mix together the flour, Parmesan cheese, baking powder, salt, and oregano. Gently stir the dry ingredients into the zucchini mixture until just combined.
Heat oil in a large skillet over medium-high heat. Drop spoonfuls of zucchini batter into the hot oil, being careful not to overcrowd the pan. Cook for 2 to 3 minutes per side, until golden brown and crispy.
Place the cooked zucchini pancakes on a plate lined with paper towels to drain excess oil. Serve immediately while warm and enjoy!

Nutrition

Calories: 205 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 382 mg
Protein Content: 6 g
Cholesterol Content: 79 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g