Easy Zucchini Parmesan Recipe with Tomato Sauce

Name: Easy Zucchini Parmesan Recipe with Tomato Sauce
Total time: 20 mins
Ingredients: 2 tablespoons olive oil; 4 zucchini - peeled, sliced lengthwise, and sliced; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1.5 cups tomato sauce; 0.25 cup Parmesan cheese

Looking for a simple side dish? This zucchini Parmesan with tomato sauce recipe is perfect with chicken, fish, rice, or pasta. Enjoy this versatile and flavorful zucchini recipe!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons olive oil
4 zucchini - peeled, sliced lengthwise, and sliced
2 teaspoons dried oregano
2 teaspoons dried basil
1.5 cups tomato sauce
0.25 cup Parmesan cheese

Instructions

Heat olive oil in a large skillet over medium-high heat. Add zucchini slices and sauté until softened, about 5 to 10 minutes.
Season the zucchini with oregano and basil. Add tomato sauce and cook, stirring occasionally, until heated through, approximately 5 minutes.
Sprinkle Parmesan cheese generously over the top of the zucchini and tomato sauce. Serve immediately and enjoy!

Nutrition

Calories: 126 kcal
Fat Content: 9 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 570 mg
Protein Content: 5 g
Cholesterol Content: 4 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g