Easy Zucchini Raisin Muffins Recipe

Name: Easy Zucchini Raisin Muffins Recipe
Total time: 40 mins
Ingredients: 0.75 cup all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground nutmeg; 0.25 teaspoon baking soda; 0.25 teaspoon baking powder; 0.5 cup white sugar; 0.25 cup vegetable oil; 1 large egg; 1 cup grated zucchini; 0.25 cup raisins

Enjoy these incredibly moist and flavorful zucchini raisin muffins – a delightful treat for any occasion!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 dozen muffins, 12

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners.
In a medium bowl, whisk together the flour, salt, nutmeg, baking soda, and baking powder until thoroughly combined.
In a large bowl, beat together the sugar, oil, and egg with an electric mixer until well mixed. Gently fold in the zucchini and raisins, then stir in the flour mixture until just combined. Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
Bake in the preheated oven until the muffins are golden brown and the tops spring back lightly when touched, approximately 25 minutes.

Nutrition

Calories: 118 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 92 mg
Protein Content: 2 g
Cholesterol Content: 14 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g