Easy Zucchini Tomato Pie Recipe

Ingredients

• nonstick cooking spray
• 2 cups chopped zucchini
• 1 cup chopped tomato
• 0.5 cup chopped onion
• 0.33 cup grated Parmesan cheese
• 0.75 cup biscuit baking mix
• 3 eggs eggs
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate generously with cooking spray to prevent sticking.
2. In the prepared pie plate, gently combine the zucchini, ripe tomato slices, diced onion, and freshly grated Parmesan cheese until evenly distributed.
3. In a separate bowl, whisk together the baking mix, eggs, milk, salt, and a pinch of black pepper until the batter is smooth and lump-free. Pour this mixture evenly over the zucchini and tomato mixture in the pie plate.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 30 minutes, or until the crust is golden brown and the filling is set.

Nutrition

• Calories: 148 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 516 mg
• Protein Content: 8 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g