Effortless Eggnog Bread Recipe

Ingredients

• 1 cup eggnog
• 1 cup white sugar
• 0.5 cup butter, softened
• 2 eggs, beaten
• 2 teaspoons rum flavored extract
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan by greasing the bottom.
2. In a large bowl, combine eggnog, sugar, melted butter, eggs, rum extract, and vanilla extract until well blended.
3. In a separate bowl, sift together flour, baking powder, salt, and nutmeg. Gently incorporate the dry ingredients into the wet eggnog mixture, mixing until just moistened. Pour the batter evenly into the prepared loaf pan.
4. Bake in the preheated oven for approximately 40 to 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Wrap securely in plastic wrap or aluminum foil and store in the refrigerator to maintain freshness.

Nutrition

• Calories: 262 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 19 g
• Sodium Content: 256 mg
• Protein Content: 4 g
• Cholesterol Content: 64 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g