Effortless Slow Cooker Beef Stroganoff Recipe

Ingredients

• 1.5 pounds cubed beef stew meat
• salt and ground black pepper to taste
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 0.25 cup water
• 1 tablespoon dried chives
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 cube beef bouillon
• 0.5 cup red wine
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package sliced fresh mushrooms
• 4 ounces cream cheese
• 0.5 cup chopped fresh parsley

Instructions

1. Place beef stew meat at the bottom of your slow cooker; season generously with salt and pepper. Layer sliced onion evenly over the beef. Pour mushroom soup and water over the beef and onion; then, add chives, minced garlic, Worcestershire sauce, and beef bouillon for added depth of flavor.
2. In a separate small bowl, whisk together red wine, cornstarch, and all-purpose flour until smooth. Pour this mixture evenly over the ingredients in the slow cooker to ensure proper thickening.
3. Cook on Low heat for 6 to 7 hours, allowing the flavors to meld and the beef to become incredibly tender. Stir in sour cream, sliced mushrooms, cream cheese, and freshly chopped parsley. Continue cooking for an additional hour to create a rich and creamy sauce.
4. Serve this delectable beef stroganoff over your favorite cooked pasta for a complete and satisfying meal.

Nutrition

• Calories: 394 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 655 mg
• Protein Content: 26 g
• Cholesterol Content: 97 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g