Effortless Slow Cooker Chicken and Dumplings Recipe

Name: Effortless Slow Cooker Chicken and Dumplings Recipe
Total time: 5 hrs 10 mins
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.5 ounce) cans condensed cream of chicken soup; 1 medium onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough; 2 cups water, or as needed to cover

Enjoy this easy slow cooker chicken and dumplings recipe for a satisfying and comforting meal, ideal for chilly days. Even picky eaters will love this delightful dish!

Total time5 hrs 10 mins
Prep time10 mins
Cook time5 hrs
Yield8

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Servings

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced
1 (10 ounce) package refrigerated biscuit dough
2 cups water, or as needed to cover

Instructions

Prepare all ingredients for the recipe.
Combine chicken, condensed soup, onion, and butter in your slow cooker. Add water to fully submerge ingredients, then mix thoroughly. Cover and cook on High setting for 5 to 6 hours until chicken is tender.
Approximately 30 minutes before serving, tear biscuit dough into smaller portions. Gently place the dough pieces into the slow cooker. Continue cooking until the biscuit dough is fully cooked and no longer doughy in the center.
Serve immediately while hot, and enjoy your delicious slow cooker chicken and dumplings!

Nutrition

Calories: 385 kcal
Fat Content: 18 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 1245 mg
Protein Content: 18 g
Cholesterol Content: 45 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g