Effortless Slow Cooker French Dip Sandwiches

Name: Effortless Slow Cooker French Dip Sandwiches
Total time: 7 hrs 10 mins
Ingredients: 4 pounds rump roast; 1 (12 fluid ounce) can or bottle beer; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 9 French rolls; 2 tablespoons butter

This delectable French dip sandwich recipe is a working parent's dream! Even those who abstain from alcohol won't detect the beer, which enhances the flavor beautifully. Serve with French fries for a satisfying meal that's perfect for dipping.

Total time7 hrs 10 mins
Prep time10 mins
Cook time7 hrs
Yield9 sandwiches, 9

Adjust servings

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Servings

Ingredients

4 pounds rump roast
1 (12 fluid ounce) can or bottle beer
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
9 French rolls
2 tablespoons butter

Instructions

Prepare all the necessary ingredients.
Remove any extra fat from the rump roast and place it in your slow cooker.
Add beer, onion soup mix, and beef broth. Cover and slow cook on low heat for 7 hours.
Set the oven to 350 degrees F (175 degrees C) to preheat.
Cut French bread rolls in half, arrange on a baking sheet, and spread with butter. Warm in the preheated oven for about 10 minutes, or until they are heated through.
Take the rump roast out of the slow cooker and slice it thinly against the grain.
Load the sliced beef onto the warm rolls. Serve immediately with the collected sauce for dipping. Enjoy your meal!

Nutrition

Calories: 612 kcal
Fat Content: 30 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 456 mg
Protein Content: 58 g
Cholesterol Content: 182 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g