Effortless Slow Cooker Pork Chops: A Simple Recipe

Name: Effortless Slow Cooker Pork Chops: A Simple Recipe
Total time: 2 hrs 40 mins
Ingredients: 1 large onion, sliced into rings; 10 center-cut boneless pork chops, trimmed; 1 (10.5 ounce) can cream of onion soup; 1 (10.5 ounce) can cream of mushroom soup; 5 fluid ounces water; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix; salt and ground black pepper to taste

This incredibly easy slow cooker pork chop recipe, made with cream of mushroom soup, is a lifesaver for quick and delicious weekend meals when you're short on time.

Total time2 hrs 40 mins
Prep time10 mins
Cook time2 hrs 30 mins
Yield10

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Servings

Ingredients

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.5 ounce) can cream of onion soup
1 (10.5 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Instructions

Collect all of the necessary ingredients.
Place half of the sliced onions at the base of your slow cooker, then arrange five pork chops over them. Repeat this layering process with the remaining onions and pork chops.
Evenly pour both condensed soups and water over the pork chops and onions. Sprinkle the dressing and soup mixes on top, and season generously with salt and pepper.
Cover and cook on Low for 4 1/2 to 5 hours or on High for 2 1/2 to 3 hours. Ensure that an instant-read thermometer inserted into the center of the pork chop reaches a minimum internal temperature of 145 degrees F (63 degrees C).

Nutrition

Calories: 237 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 907 mg
Protein Content: 25 g
Cholesterol Content: 63 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g