Effortless Slow Cooker Swedish Meatballs Recipe

Name: Effortless Slow Cooker Swedish Meatballs Recipe
Total time: 4 hrs 40 mins
Ingredients: 2 cups beef broth; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 tablespoons steak sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 (28 ounce) package frozen cooked meatballs, thawed; 1 onion, diced; 1 cup sour cream

Prepare a stress-free, make-ahead family dinner with this slow cooker Swedish meatball recipe. Ideal for serving over egg noodles or as an appetizer without noodles.

Total time4 hrs 40 mins
Prep time10 mins
Cook time4 hrs 30 mins
Yield6

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Servings

Instructions

Prepare all your ingredients for this easy recipe.
In a slow cooker, combine beef broth and condensed mushroom soup. Incorporate steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper for enhanced flavor.
Add the meatballs and onion to the slow cooker. Cook on High heat for approximately 4 hours, or until heated through.
Gently stir in sour cream. Continue to heat until the sauce is thoroughly heated, about 30 minutes.
Serve these delicious Swedish meatballs and enjoy!

Nutrition

Calories: 429 kcal
Fat Content: 28 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 1072 mg
Protein Content: 26 g
Cholesterol Content: 127 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g