Effortless Sous Vide Flan Recipe

Ingredients

• 0.75 cup white sugar
• 8 4-ounce Mason® jars with lids and rings
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs eggs
• 1 tablespoon vanilla extract

Instructions

1. Fill a large, heat-safe container with water and insert your sous vide cooker. Set the water bath to preheat to 179°F (82°C) for precise temperature control.
2. In a small saucepan over medium heat, melt sugar until it transforms into a rich, brown caramel, approximately 5 minutes. Quickly pour the hot caramel into eight 4-ounce Mason jars, ensuring the bottom of each is evenly coated.
3. In a separate bowl, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Gently pour the mixture into the prepared jars and seal tightly.
4. Carefully place the sealed jars into the preheated water bath. Set a timer for 1 hour to allow the flan to cook to the perfect consistency.
5. Once the timer goes off, carefully remove the jars from the water bath. Allow the flan to cool until it's safe to touch, approximately 20 minutes.
6. Remove the lids from the jars and gently run a small rubber spatula around the inside edges of each flan. Place a plate on top of each jar, invert, and gently shake to release the flan.

Nutrition

• Calories: 325 kcal
• Fat Content: 10 g
• Sugar Content: 51 g
• Sodium Content: 139 mg
• Protein Content: 10 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g