Egg-Free Chocolate Chip Pumpkin Cookies Recipe

Name: Egg-Free Chocolate Chip Pumpkin Cookies Recipe
Total time: 25 mins
Ingredients: 2 cups white sugar; 1 (15 ounce) can pumpkin puree; 1 cup shortening; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 12 ounces semisweet chocolate chips

Looking for a delicious egg-free cookie recipe? These chocolate chip pumpkin cookies are incredibly moist and freeze well, making them ideal for any occasion when you're short on eggs.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield8 dozen cookies, 48

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Servings

Ingredients

2 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup shortening
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, cream together the sugar, pumpkin puree, shortening, and vanilla extract using an electric mixer until light and fluffy. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips. Drop spoonfuls of dough onto ungreased baking sheets.
Bake in the preheated oven for 12-15 minutes, or until the edges are set. Transfer the cookies to wire racks to cool completely and enjoy!

Nutrition

Calories: 146 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 75 mg
Protein Content: 2 g
Carbohydrate Content: 22 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g