Egg, Sausage, and Cheese Breakfast Sandwich Recipe

Name: Egg, Sausage, and Cheese Breakfast Sandwich Recipe
Total time: 25 mins
Ingredients: 4 Ball Park® Hamburger Buns; 4 sausage patties; 8 eggs; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon Sriracha sauce, or to taste; 0.5 cup mayonnaise; 4 slices Cheddar cheese; 1 cup arugula

Looking for a quick and easy breakfast? This egg, sausage, and cheese sandwich is the answer! It's loaded with flavor and will give you the energy you need to tackle the day.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4 servings, 4

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Servings

Ingredients

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
0.5 cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Instructions

Preheat oven to 425 degrees F. Toast buns until golden brown and slightly crispy.
Cook sausage patties in a skillet over medium heat until browned to perfection.
While the sausage is cooking, whisk the eggs together in a bowl and season generously with salt and pepper.
In a clean saute pan, add 1 tablespoon of olive oil and scramble the eggs until they are cooked through and fluffy.
Combine Sriracha sauce and mayonnaise in a small bowl, then spread evenly on each side of the toasted buns.
Place a cooked sausage patty onto the four bottom buns. For each sandwich, top the sausage with scrambled eggs, a slice of cheese, and a handful of fresh arugula.
Serve immediately while warm and enjoy!

Nutrition

Calories: 655 kcal
Fat Content: 49 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 880 mg
Protein Content: 30 g
Cholesterol Content: 427 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g