Eggnog French Toast Recipe: The Perfect Holiday Breakfast

Name: Eggnog French Toast Recipe: The Perfect Holiday Breakfast
Total time: 25 mins
Ingredients: 1.5 cups eggnog; 2 eggs, beaten slightly; 1.5 tablespoons ground cinnamon, or to taste; 1 teaspoon pumpkin pie spice; 12 slices French bread

Discover the ultimate eggnog French toast recipe that will become a year-round favorite! Its special holiday touch, thanks to the eggnog, makes it a weekly request from my family. Serve warm with powdered sugar and syrup for added sweetness. This French toast pairs perfectly with scrambled eggs for a complete meal.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Ingredients

1.5 cups eggnog
2 eggs, beaten slightly
1.5 tablespoons ground cinnamon, or to taste
1 teaspoon pumpkin pie spice
12 slices French bread

Instructions

Gather all the necessary ingredients.
In a mixing bowl, whisk together eggnog, eggs, cinnamon, and pumpkin pie spice until thoroughly combined. Pour the mixture into a shallow dish for easy dipping.
Preheat an electric skillet to 300 degrees F (150 degrees C). Ensure the skillet is lightly greased to prevent sticking.
Dip each slice of bread individually into the prepared eggnog mixture, making sure both sides are fully coated for maximum flavor absorption.
Carefully place the soaked bread slices onto the preheated skillet. Cook, flipping once, until each side achieves a beautiful golden-brown perfection.
Transfer the cooked bread slices to a serving plate and cover with foil to maintain warmth. Repeat until all slices are cooked. Serve immediately and enjoy!

Nutrition

Calories: 158 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 155 mg
Protein Content: 6 g
Cholesterol Content: 100 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g