Elevated Green Bean and Artichoke Casserole Recipe

Name: Elevated Green Bean and Artichoke Casserole Recipe
Total time: 50 mins
Ingredients: 3 (15.5 ounce) cans French cut green beans, drained; 2 (14 ounce) cans artichoke hearts, drained; 2 cups Italian seasoned bread crumbs; 8 ounces grated Parmesan cheese; 8 ounces shredded mozzarella cheese; 2 tablespoons garlic powder; salt and pepper to taste; 0.5 cup olive oil

Looking for a delicious and easy side dish? This green bean artichoke casserole is a guaranteed crowd-pleaser, perfect for holidays or any special occasion!

Total time50 mins
Prep time5 mins
Cook time45 mins
Yield8 servings, 8

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Servings

Ingredients

3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces grated Parmesan cheese
8 ounces shredded mozzarella cheese
2 tablespoons garlic powder
salt and pepper to taste
0.5 cup olive oil

Instructions

Preheat your oven to 400°F (200°C) for baking.
Combine green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese in a 9x13 inch baking dish. Season generously with garlic powder, salt, and pepper, ensuring all ingredients are well mixed. Drizzle with olive oil and cover tightly with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.

Nutrition

Calories: 511 kcal
Fat Content: 28 g
Fiber Content: 6 g
Sugar Content: 5 g
Sodium Content: 2173 mg
Protein Content: 27 g
Cholesterol Content: 43 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g