Elvis Presley Cake Recipe: A Southern Delight

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups white sugar
• 1 (8 ounce) package cream cheese
• 0.5 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. Prepare the cake mix according to the package directions. Bake it in a 9x13 inch pan, then let it cool completely.
2. In a saucepan, mix the pineapple and sugar. Bring the mixture to a boil, then spoon it evenly over the cooled cake.
3. In a large bowl, beat together the butter and cream cheese until the mixture is smooth and creamy. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and pecans, mixing until well combined.
4. Evenly spread the cream cheese frosting over the entire cake.

Nutrition

• Calories: 337 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 49 g
• Sodium Content: 197 mg
• Protein Content: 2 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g