Fanouropita: A Delicious Greek Cake Recipe

Name: Fanouropita: A Delicious Greek Cake Recipe
Total time: 1 hr 5 mins
Ingredients: 1.375 cups olive oil; 1.5 cups freshly squeezed orange juice; 2 tablespoons brandy; 1.5 cups white sugar; 5.5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1.25 cups chopped walnuts; 1 cup Thompson seedless raisins; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 2 tablespoons sesame seeds

Fanouropita is a special Greek cake baked in honor of Saint Fanourios, the saint of lost items. Legend says baking this cake helps St. Fanourios find what you've lost. Beyond its charming story, this cake is simply delicious! The olive oil keeps it incredibly moist for days, making it a delightful treat.

Total time1 hr 5 mins
Prep time20 mins
Cook time45 mins
Yield12

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Servings

Instructions

Preheat your oven to 350°F (175°C). Grease a 12-inch springform pan thoroughly.
In a large bowl, mix together the oil, juice, and brandy. Stir in the sugar until combined. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually sift the dry ingredients into the wet ingredients. Gently fold in the walnuts, raisins, cinnamon, and cloves until everything is well incorporated. Pour the batter into the prepared pan and spread evenly. Sprinkle the top generously with sesame seeds.
Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

Calories: 664 kcal
Fat Content: 33 g
Fiber Content: 3 g
Sugar Content: 36 g
Sodium Content: 190 mg
Protein Content: 9 g
Cholesterol Content: 0 mg
Carbohydrate Content: 85 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g