Festive Christmas Cape Cod Cocktail Recipe

Name: Festive Christmas Cape Cod Cocktail Recipe
Total time: 1 hr 20 mins
Ingredients: 1 cup water; 1 cup white sugar; 2 cinnamon sticks; 4 fluid ounces ginger ale; 3 fluid ounces cranberry juice; 1 fluid ounce vodka; ice as needed

This Christmas Cape Cod cocktail is a holiday twist on the classic Cape Cod, blending cranberry's refreshing taste with ginger and cinnamon's festive flavors. Garnish with a maraschino cherry or cinnamon stick. Keep cinnamon syrup refrigerated in a lidded container for up to 2 weeks.

Total time1 hr 20 mins
Prep time5 mins
Cook time15 mins
Yield1 cocktail, 1

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup water
1 cup white sugar
2 cinnamon sticks
4 fluid ounces ginger ale
3 fluid ounces cranberry juice
1 fluid ounce vodka
ice as needed

Instructions

Boil water in a saucepan over high heat. Stir in sugar until dissolved completely, approximately 1 to 2 minutes. Add cinnamon sticks, reduce heat, and simmer for 8 minutes. Remove from heat; let steep for 1 hour.
Remove cinnamon sticks; pour syrup into a squeeze bottle for easy use.
Combine ginger ale, cranberry juice, vodka, and 1 teaspoon of cinnamon syrup in a 12-ounce highball glass. Stir or shake well. Add ice to fill the glass. Serve immediately and enjoy!

Nutrition

Calories: 942 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 222 g
Sodium Content: 25 mg
Protein Content: 0 g
Carbohydrate Content: 227 g
Unsaturated Fat Content: 0 g