Festive Cranberry Dip Recipe

Name: Festive Cranberry Dip Recipe
Total time: 8 hrs 25 mins
Ingredients: 1 (12 ounce) package fresh cranberries; 1 cup white sugar; 1 cup apricot jam; 1 cup chopped pecans; 1 (8 ounce) package cream cheese

This vibrant cranberry dip adds a festive touch to any snack or appetizer table, making it an ideal choice for your next holiday celebration.

Total time8 hrs 25 mins
Prep time5 mins
Cook time20 mins
Yield32 servings, 32

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Servings

Ingredients

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a 2-quart baking dish with a lid, mix cranberries and sugar until the berries are well coated. Bake in the preheated oven, covered, for approximately 30 minutes, or until the cranberries burst and release their juices.
Take the dish out of the oven and mix in the apricot jam and pecans. Chill overnight, allowing the flavors to meld together.
To serve, let the cream cheese soften to room temperature. Then, pour the cranberry dip over the cream cheese on a serving plate. Offer with buttery round crackers or miniature pretzels for dipping.

Nutrition

Calories: 103 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 25 mg
Protein Content: 1 g
Cholesterol Content: 8 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g