Festive Easter Deviled Eggs Recipe

Ingredients

• 12 large large eggs
• 0.25 cup creamy salad dressing (such as Miracle Whip®)
• 0.25 teaspoon dry mustard
• salt and ground black pepper to taste
• hot sauce
• 4 drops red food coloring, or desired amount
• 4 drops blue food coloring, or desired amount
• 4 drops green food coloring, or desired amount
• 3 cups water, divided, or as needed

Instructions

1. Get all your ingredients ready.
2. Put the eggs in a large saucepan, cover them with cold water, and bring to a boil. Boil for 3 minutes, then turn off the heat, cover the pot, and let the eggs sit in the hot water for at least 20 minutes. Drain and cover with cold water, then peel the cooled eggs.
3. Cut the hard-boiled eggs lengthwise and take out the yolks. Mash the yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until it's smooth.
4. Put red, blue, and green food coloring into three separate bowls. Add about 1 cup of water to each. Soak 8 egg white halves in each bowl to color them pink, light blue, and green. If the color isn't strong enough, add more food coloring. Drain the colored egg whites on paper towels.
5. Use a piping bag or spoon to fill the colored egg white halves with the yolk mixture. Cover and refrigerate for at least 30 minutes before serving.
6. Enjoy your Easter deviled eggs!

Nutrition

• Calories: 87 kcal
• Fat Content: 6 g
• Sugar Content: 1 g
• Sodium Content: 129 mg
• Protein Content: 6 g
• Cholesterol Content: 188 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g