Feta and Bacon Stuffed Chicken Breast Recipe

Name: Feta and Bacon Stuffed Chicken Breast Recipe
Total time: 45 mins
Ingredients: 8 tablespoons olive oil; 2 teaspoons lemon juice; 4 cloves crushed garlic; 1 tablespoon dried oregano; salt and pepper to taste; 4 skinless, boneless chicken breasts; 4 slices feta cheese; 4 slices bacon, fried and drained

This feta and bacon stuffed chicken recipe is incredibly delicious! The chicken breasts are generously filled with crispy bacon and creamy feta cheese. Serve with a refreshing cucumber and tomato salad for a complete meal.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

8 tablespoons olive oil
2 teaspoons lemon juice
4 cloves crushed garlic
1 tablespoon dried oregano
salt and pepper to taste
4 skinless, boneless chicken breasts
4 slices feta cheese
4 slices bacon, fried and drained

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well. Place the chicken breasts in a 9x13 inch baking dish and pour the herb and lemon oil mixture evenly over the chicken.
Carefully stuff each chicken breast with 1 slice of feta cheese and 1 slice of cooked bacon. Secure the open sides with toothpicks to prevent the filling from spilling out during baking.
Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until the chicken is cooked through and the juices run clear.

Nutrition

Calories: 451 kcal
Fat Content: 35 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 390 mg
Protein Content: 32 g
Cholesterol Content: 93 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g