Fiesta Chicken and Black Bean Recipe: A Quick & Easy Dinner

Ingredients

• 2 tablespoons GOYA® Extra Virgin Olive Oil, divided
• 4 (5 ounce) boneless, skinless chicken breast fillets
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 0.5 red onion, finely chopped
• 0.5 red bell pepper, finely chopped
• 1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
• 0.5 cup fresh corn kernels
• 1 avocado, finely chopped
• 1 tablespoon GOYA® Lemon Juice
• 1 tablespoon finely chopped fresh cilantro

Instructions

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken with Adobo seasoning. Cook the chicken in the hot oil, flipping once, until golden brown on both sides and fully cooked, approximately 5 to 7 minutes. Transfer the chicken to a plate and cover with foil to keep warm.
2. Heat the remaining 1 tablespoon of oil in the skillet, then add the onions and peppers. Cook and stir until they become tender, about 5 minutes. Add the black beans and corn, stirring to combine. Continue to cook until everything is heated through, approximately 2 minutes. Remove the skillet from the heat. Stir in the avocado, lemon juice, and cilantro until well combined.
3. Divide the chicken among 4 serving plates and top with the black bean mixture. Serve immediately while warm.