Fig and Arugula Salad Recipe: A Delicious and Healthy Salad

This fresh fig and arugula salad is a simple and delicious combination of flavors and textures that is perfect as a light lunch or side dish.

Total time15 mins
Prep time15 mins
Yield4

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Servings

Ingredients

4 cups arugula
8 fresh figs, quartered
0.25 cup grated Parmesan cheese
2 tablespoons toasted pine nuts
2 tablespoons honey
2 tablespoons balsamic vinegar

Instructions

In a mixing bowl, combine the arugula, fresh figs, Parmesan cheese, and toasted pine nuts; toss gently to combine. Drizzle with honey and balsamic vinegar just before serving.

Nutrition

Calories: 162 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 27 g
Sodium Content: 85 mg
Protein Content: 4 g
Cholesterol Content: 4 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g