Firecracker Burgers Recipe: Exploding with Flavor!

Name: Firecracker Burgers Recipe: Exploding with Flavor!
Total time: 25 mins
Ingredients: 1 pound ground beef; 1 (4 ounce) can diced green chilies, drained; 1 teaspoon beef bouillon granules; 4 slices Monterey Jack cheese

Our firecracker burgers are the perfect choice for anyone who loves a flavorful burger. We combine ground beef with green chiles and beef bouillon to create incredibly moist and delicious patties. Serve them on your favorite hamburger buns with all the fixings!

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield4

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Servings

Ingredients

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Instructions

Preheat your grill to high heat and lightly oil the grill grate for easy cooking.
In a mixing bowl, gently combine the ground beef, green chiles, and beef bouillon. Form the mixture into 4 equal-sized patties.
Place the patties on the preheated grill and cook to your desired level of doneness, approximately 5 minutes per side for medium. Add your favorite cheese slices to each patty during the last 2 minutes of grilling. For accurate doneness, ensure an instant-read thermometer reads at least 165 degrees F (74 degrees C) when inserted into the center of the patty.

Nutrition

Calories: 340 kcal
Fat Content: 25 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 656 mg
Protein Content: 26 g
Cholesterol Content: 96 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g