Fluffy Almond Flour Paleo Pancakes: A Delicious and Healthy Breakfast Recipe

Name: Fluffy Almond Flour Paleo Pancakes: A Delicious and Healthy Breakfast Recipe
Total time: 15 mins
Ingredients: 3 eggs; 1 cup almond flour; 1 cup tapioca flour; 0.5 cup almond milk; 1 teaspoon vanilla extract; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder; 1 pinch salt

Discover the best almond flour paleo pancakes with this quick and easy recipe! These pancakes are incredibly delicious and simple to make. Drizzle with organic honey for the perfect touch.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield8 pancakes, 4

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Servings

Ingredients

3 eggs eggs
1 cup almond flour
1 cup tapioca flour
0.5 cup almond milk
1 teaspoon vanilla extract
0.5 teaspoon baking soda
0.5 teaspoon baking powder
1 pinch salt

Instructions

In a bowl, beat eggs until smooth. Whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until the batter is just combined for light and fluffy pancakes.
Heat a lightly oiled griddle over medium-high heat, or use an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges appear dry, about 3 to 4 minutes. Flip each pancake and cook until golden brown on the other side, approximately 2 to 3 minutes. Repeat with the remaining batter to make a stack of delicious paleo pancakes.

Nutrition

Calories: 360 kcal
Fat Content: 21 g
Fiber Content: 7 g
Sugar Content: 4 g
Sodium Content: 330 mg
Protein Content: 15 g
Cholesterol Content: 140 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g