Fluffy Cornmeal Pancakes Recipe

Name: Fluffy Cornmeal Pancakes Recipe
Total time: 15 mins
Ingredients: 0.5 cup all-purpose flour; 0.5 cup yellow cornmeal; 0.25 cup white sugar; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup milk; 1 large egg; 1 tablespoon vegetable oil

This simple cornmeal pancake recipe is dedicated to my brother-in-law, who wasn't a fan of homemade food until he tasted these! Serve with maple syrup for a tasty breakfast!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield6 (4-inch) pancakes, 6

Adjust servings

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Servings

Ingredients

0.5 cup all-purpose flour
0.5 cup yellow cornmeal
0.25 cup white sugar
1 teaspoon baking powder
0.25 teaspoon baking soda
0.25 teaspoon salt
0.5 cup milk
1 large egg
1 tablespoon vegetable oil

Instructions

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt; mix well with a fork.
In a separate bowl, whisk together milk, egg, and oil with a fork. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a lightly oiled griddle to medium-high heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 3 to 4 minutes, until bubbles appear and edges are dry. Flip and cook for another 2 to 3 minutes, until golden brown. Repeat with remaining batter.

Nutrition

Calories: 155 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 10 g
Sodium Content: 252 mg
Protein Content: 4 g
Cholesterol Content: 33 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g