Fluffy & Easy Banana Pancakes Recipe

Name: Fluffy & Easy Banana Pancakes Recipe
Total time: 20 mins
Ingredients: 1 cup all-purpose flour; 0.67 cup whole wheat flour; 0.25 teaspoon salt; 2.5 teaspoons baking powder; 2 tablespoons white sugar; 1.5 cups buttermilk; 2 small ripe bananas, finely chopped

These easy banana pancakes are a quick and simple breakfast solution.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6 pancakes, 6

Adjust servings

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Servings

Ingredients

1 cup all-purpose flour
0.67 cup whole wheat flour
0.25 teaspoon salt
2.5 teaspoons baking powder
2 tablespoons white sugar
1.5 cups buttermilk
2 small ripe bananas, finely chopped

Instructions

In a large mixing bowl, combine all-purpose flour, whole wheat flour, salt, baking powder, and sugar. Gently fold in the buttermilk and chopped bananas until just combined; avoid overmixing.
Heat a lightly oiled griddle or non-stick frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface; flip and cook until golden brown on the other side. Repeat with remaining batter to make more pancakes.

Nutrition

Calories: 192 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 11 g
Sodium Content: 313 mg
Protein Content: 6 g
Cholesterol Content: 3 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g