Fluffy Oatmeal Pancakes: An Easy Breakfast Recipe

Name: Fluffy Oatmeal Pancakes: An Easy Breakfast Recipe
Total time: 15 mins
Ingredients: 0.75 cup buttermilk; 0.5 cup all-purpose flour; 0.5 cup quick cooking oats; 1 large egg; 2 tablespoons vegetable oil; 1 tablespoon white sugar; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt

This oatmeal pancake recipe is a family favorite, and it's incredibly easy to make! The oat and buttermilk batter comes together quickly in a blender or food processor, making it ready to cook in minutes. Serve these pancakes with butter and syrup or a dollop of your favorite applesauce.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4 pancakes, 4

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Servings

Instructions

Gather all of your ingredients to start.
In a blender, combine the buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt. Purée until the mixture is smooth.
Heat a lightly oiled griddle or a large skillet over medium-high heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles start to form on the surface, about 1 to 2 minutes. Flip the pancakes and cook until browned on the other side, another 1 to 2 minutes.
Serve your fluffy oatmeal pancakes immediately and enjoy!

Nutrition

Calories: 207 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 605 mg
Protein Content: 6 g
Cholesterol Content: 48 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g