Fluffy Passover Rolls: A Delicious Matzo Alternative

Name: Fluffy Passover Rolls: A Delicious Matzo Alternative
Total time: 1 hr 30 mins
Ingredients: 2 cups matzo meal; 0.5 teaspoon salt; 0.5 teaspoon white sugar; 1 cup water; 0.5 cup vegetable oil; 4 eggs

Discover a fantastic recipe for Passover rolls, offering a tasty alternative to matzo during the holiday. My family loves enjoying these rolls throughout the entire Passover celebration.

Total time1 hr 30 mins
Prep time25 mins
Cook time50 mins
Yield12 rolls, 6

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Servings

Ingredients

2 cups matzo meal
0.5 teaspoon salt
0.5 teaspoon white sugar
1 cup water
0.5 cup vegetable oil
4 eggs eggs

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet for the rolls.
In a large mixing bowl, combine the matzo meal, salt, and sugar. Ensure the ingredients are thoroughly mixed together.
Bring the water and oil to a rolling boil. Pour the boiling mixture over the matzo meal mixture and stir until everything is well combined. Incorporate the eggs one at a time into the dough. Allow the mixture to rest for 15 minutes.
Using oiled hands, shape the dough into individual rolls. Place the formed rolls onto the prepared baking sheet.
Bake in the preheated oven until the rolls are fully cooked and golden brown, approximately 50 minutes.

Nutrition

Calories: 312 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 241 mg
Protein Content: 8 g
Cholesterol Content: 124 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g