Fluffy Spelt Pancakes Recipe

Ingredients

• 0.75 cup milk
• 1 tablespoon lemon juice
• 1 large egg, beaten
• 1 tablespoon melted butter
• 1 cup spelt flour
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• 0.75 teaspoon baking soda
• 0.25 teaspoon salt

Instructions

1. In a large bowl, mix milk and lemon juice. Let it sit for about 5 minutes, until curdled. Then, whisk in the beaten egg and melted butter until well combined. Set the mixture aside.
2. In a separate medium bowl, combine spelt flour, sugar, baking powder, baking soda, and salt. Gently stir this dry mixture into the milk mixture until just combined. The batter will be slightly lumpy, which is perfectly fine.
3. Heat a griddle lightly greased over medium-high heat. Pour batter onto the hot griddle using a large spoon. Cook until bubbles start to form and the edges appear dry, about 3 to 4 minutes. Flip each pancake and cook until nicely browned on the other side, approximately 1 to 2 minutes. Continue with the remaining batter.

Nutrition

• Calories: 172 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 561 mg
• Protein Content: 7 g
• Cholesterol Content: 58 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g