Foil Packet Grilled Vegetables Recipe

Ingredients

• 2.5 pounds new potatoes, thinly sliced
• 1 large sweet potato, thinly sliced
• 2 Vidalia onions, sliced 1/4 inch thick
• 0.5 pound fresh green beans, cut into 1 inch pieces
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 2 tablespoons olive oil
• salt and pepper to taste
• 0.25 cup olive oil

Instructions

1. Preheat your grill to a high heat setting.
2. In a spacious bowl, combine new potatoes, sweet potato, Vidalia onions, green beans, fresh rosemary, and thyme. Drizzle with 2 tablespoons of olive oil, then season generously with salt and pepper, ensuring all vegetables are well coated.
3. Create the desired number of foil packets using 2 to 3 layers of durable foil. Brush the inside of each packet generously with the remaining olive oil. Distribute the seasoned vegetable mixture evenly among the prepared packets and seal them tightly to trap the steam.
4. Carefully place the foil packets directly onto the preheated grill. Cook for approximately 30 minutes, turning the packets once halfway through, until the potatoes are tender and easily pierced with a fork.

Nutrition

• Calories: 223 kcal
• Fat Content: 8 g
• Fiber Content: 5 g
• Sugar Content: 5 g
• Sodium Content: 35 mg
• Protein Content: 4 g
• Carbohydrate Content: 35 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g