French Onion Shepherd's Pie: A Delicious Twist on a Classic

Ingredients

• 5 medium potatoes, peeled and cubed
• 1 cup shredded Cheddar cheese, divided
• 0.13 cup milk
• 1 green onion, chopped
• 1 tablespoon salted butter
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 0.25 teaspoon ground black pepper, or more to taste
• 1 (10.5 ounce) can condensed French onion soup
• 0.25 cup water
• 1 cup frozen peas

Instructions

1. Preheat your oven to a cozy 375 degrees F (190 degrees C).
2. Boil potatoes in a generously salted pot of water until tender, about 10 minutes.
3. Mash potatoes with Cheddar cheese, milk, green onion, and butter until smooth.
4. Brown ground beef in a skillet with flour and pepper, then mix in French onion soup and water.
5. Microwave frozen peas for 1 minute and stir into the beef mixture.
6. Layer the beef mixture in a casserole dish, top with mashed potatoes, cheese, and pepper.
7. Bake until golden and bubbly, approximately 20 minutes.

Nutrition

• Calories: 639 kcal
• Fat Content: 28 g
• Fiber Content: 8 g
• Sugar Content: 8 g
• Sodium Content: 966 mg
• Protein Content: 36 g
• Cholesterol Content: 112 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g