Fresh and Easy Summer Corn Salad Recipe

Name: Fresh and Easy Summer Corn Salad Recipe
Total time: 30 mins
Ingredients: 6 ears corn, husked and cleaned; 3 large tomatoes, diced; 1 large onion, diced; 0.25 cup chopped fresh basil; 0.25 cup olive oil; 2 tablespoons white vinegar; salt and pepper to taste

This delightful corn salad combines fresh corn kernels and juicy tomatoes with a homemade basil vinaigrette. It's a colorful, easy-to-make side dish that will be a hit all summer long!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

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Servings

Ingredients

6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
0.25 cup chopped fresh basil
0.25 cup olive oil
2 tablespoons white vinegar
salt and pepper to taste

Instructions

Gather all the necessary ingredients for the corn salad.
Bring a large pot of lightly salted water to a rolling boil. Cook the corn in the boiling water for approximately 7 to 10 minutes, or until it reaches your preferred tenderness. Once cooked, drain the corn, allow it to cool slightly, and then carefully cut the kernels off the cob using a sharp knife.
In a large bowl, gently toss together the corn kernels, tomatoes, onion, fresh basil, olive oil, vinegar, salt, and pepper. Cover the bowl and chill the salad in the refrigerator until you are ready to serve.

Nutrition

Calories: 274 kcal
Fat Content: 16 g
Fiber Content: 5 g
Sugar Content: 10 g
Sodium Content: 382 mg
Protein Content: 6 g
Cholesterol Content: 0 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g