Fresh Asparagus, Snow Pea, and Radish Salad Recipe

Ingredients

• 1.25 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
• 0.5 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
• 15 small radishes, trimmed and thinly sliced
• 3 scallions, thinly sliced
• 0.25 cup fresh snipped dill
• 3 tablespoons canola oil
• 1 teaspoon white sugar
• 0.75 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lime juice, or more to taste

Instructions

1. Bring a large saucepan of water to a boil. Add the asparagus and cook for 1 minute, then add the snow peas and cook for 1 minute more. Drain well and pat dry.
2. Place the asparagus and snow peas in a large bowl. Add the radishes, scallions, and fresh dill. Gently toss to combine all ingredients.
3. In a small bowl, whisk together the oil, sugar, salt, and black pepper. Pour the dressing over the salad and toss gently to coat. Let it sit at room temperature for about 1 hour to allow the flavors to meld. Before serving, drizzle lime juice over the salad and toss gently.

Nutrition

• Calories: 105 kcal
• Fat Content: 7 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 298 mg
• Protein Content: 3 g
• Carbohydrate Content: 9 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g