Fresh Corn and Cherry Tomato Salad Recipe

Name: Fresh Corn and Cherry Tomato Salad Recipe
Total time: 40 mins
Ingredients: 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained; 1.5 cups halved cherry tomatoes; 0.5 cup sliced green onions; 0.25 cup packed chopped fresh basil; 2 tablespoons prepared balsamic vinaigrette; 0.5 cup crumbled feta cheese

This simple corn and cherry tomato salad recipe is ideal for summer potlucks and picnics! The vibrant and flavorful salad stays fresh and doesn't wilt, making it a great make-ahead option.

Total time40 mins
Prep time10 mins
Cook time0 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
1.5 cups halved cherry tomatoes
0.5 cup sliced green onions
0.25 cup packed chopped fresh basil
2 tablespoons prepared balsamic vinaigrette
0.5 cup crumbled feta cheese

Instructions

In a large bowl, mix together the corn, cherry tomatoes, green onions, and basil. Drizzle with vinaigrette and gently fold in the feta.
Cover the bowl securely with plastic wrap. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Calories: 140 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 581 mg
Protein Content: 4 g
Cholesterol Content: 17 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g