Fresh Garden Tomato Salsa Recipe

Name: Fresh Garden Tomato Salsa Recipe
Total time: 1 hr 15 mins
Ingredients: 0.5 sweet onion, chopped; 0.5 green bell pepper, coarsely chopped; 0.25 cup fresh cilantro; 5 slices pickled jalapeno peppers, or to taste; 6 fresh tomatoes, quartered; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 0.5 lime, juiced; 0.125 teaspoon salt

Looking for a delicious way to use your garden tomatoes? This fresh garden tomato salsa recipe is quick, simple, and customizable. Use different tomato types for a unique flavor. Store in the fridge for days!

Total time1 hr 15 mins
Prep time15 mins
Yield10

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Servings

Ingredients

0.5 sweet onion, chopped
0.5 green bell pepper, coarsely chopped
0.25 cup fresh cilantro
5 slices pickled jalapeno peppers, or to taste
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
0.5 lime, juiced
0.13 teaspoon salt

Instructions

Finely chop onion, bell pepper, cilantro, and jalapeños in a food processor. Add tomatoes and pulse until coarsely chopped. Transfer mixture to a sealed bowl.
In a separate small bowl, whisk together olive oil, red wine vinegar, lime juice, and salt until well combined to create the vinaigrette.
Pour the vinaigrette over the tomato mixture and stir thoroughly. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Calories: 30 kcal
Fat Content: 1 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 68 mg
Protein Content: 1 g
Carbohydrate Content: 5 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g