Funeral Potatoes: The Ultimate Hash Brown Casserole Recipe

Name: Funeral Potatoes: The Ultimate Hash Brown Casserole Recipe
Total time: 40 mins
Ingredients: 1.5 cups shredded Cheddar cheese blend; 2 (10.5 ounce) cans condensed cream of chicken soup; 2 cups sour cream; 0.5 cup melted butter; 0.5 cup onion, chopped; 1 (32 ounce) package shredded hash brown potatoes; 3 cups coarsely crushed corn flakes; 2 tablespoons melted butter

Craving comfort food? Indulge in this classic Funeral Potatoes recipe! While often served at post-funeral luncheons, this creamy, cheesy hash brown casserole is delicious anytime, offering a comforting and satisfying side dish for any gathering.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield10 servings, 10

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Servings

Ingredients

1.5 cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
0.5 cup melted butter
0.5 cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
In a large bowl, mix together the cheddar cheese, cream of chicken soup, sour cream, 1/2 cup of melted butter, and diced onions. Gently fold in the hash browns until evenly coated. Spread the mixture into the prepared baking dish. Evenly distribute the crushed corn flakes over the top and drizzle with the remaining 2 tablespoons of melted butter.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.

Nutrition

Calories: 398 kcal
Fat Content: 36 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 631 mg
Protein Content: 9 g
Cholesterol Content: 73 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 20 g
Unsaturated Fat Content: 0 g