Funeral Sandwiches Recipe: Easy Party Appetizer

Name: Funeral Sandwiches Recipe: Easy Party Appetizer
Total time: 1 hr 30 mins
Ingredients: cooking spray; 1 pound thinly sliced ham; 0.5 pound sliced Swiss cheese; 2 (12 count) packages Hawaiian bread rolls (such as King's®); 1 cup butter, melted; 4 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 2 tablespoons poppy seeds

These mini ham and Swiss funeral sandwiches are baked until golden brown and utterly delicious. They're always a crowd-pleaser at parties, potlucks, and even funerals!

Total time1 hr 30 mins
Prep time15 mins
Cook time15 mins
Yield24 sandwiches, 24

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

cooking spray
1 pound thinly sliced ham
0.5 pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Instructions

Lightly grease a baking sheet with cooking spray. Arrange the bottom halves of the rolls, topping each with slices of ham and Swiss cheese. Replace the tops and arrange evenly on the prepared baking sheet.
In a small bowl, combine melted butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds. Spoon this mixture evenly over the tops of the sandwiches. Allow the sandwiches to rest for 10 minutes, or up to an hour, so the butter mixture can soak in.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven, uncovered, until the tops are golden brown and the cheese is melted and bubbly, approximately 12 to 18 minutes. Serve warm and enjoy!

Nutrition

Calories: 419 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 559 mg
Protein Content: 20 g
Cholesterol Content: 80 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g