Garlic and Thyme Potato Gratin Recipe

Ingredients

• 6 garlic cloves, peeled
• 0.5 cup extra-virgin olive oil
• 1.5 teaspoons dried thyme leaves
• 4 pounds starchy potatoes, such as russets, peeled
• Salt and freshly ground black pepper
• 3 cups canned or cartoned chicken broth

Instructions

1. Position oven rack to the lowest setting and preheat oven to 350 degrees Fahrenheit.
2. Using a food processor, mince garlic. Add olive oil and process until combined. Stir in thyme. Thinly slice the potatoes using a slicing blade or a knife.
3. Grease a 9x13 inch baking dish with some of the garlic oil. Layer potatoes, garlic oil, salt, and pepper. Pour chicken broth into the dish, being careful not to wash off the garlic and herbs.
4. Bake for approximately 45 minutes, or until most of the broth is absorbed. Broil for about 5 minutes to achieve a spotty brown top.
5. Allow the gratin to rest for 10 minutes to allow the potatoes to absorb the remaining liquid. This can be prepared in advance and reheated.

Nutrition

• Calories: 203 kcal
• Fat Content: 10 g
• Fiber Content: 3 g
• Sugar Content: 1 g
• Sodium Content: 9 mg
• Protein Content: 3 g
• Carbohydrate Content: 27 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g