Garlic Herb Prime Rib Roast Recipe

Ingredients

• 1 (10 pound) prime rib roast
• 10 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons dried thyme

Instructions

1. Prepare all the necessary marinade ingredients.
2. In a small bowl, combine the minced garlic, olive oil, salt, freshly ground black pepper, and dried thyme.
3. Position the prime rib roast in a roasting pan with the fat cap facing upwards. Generously coat the top of the roast with the prepared garlic mixture. Allow the roast to sit at room temperature for up to 1 hour.
4. Preheat your oven to a high temperature of 500 degrees F (260 degrees C).
5. Roast in the preheated oven for the first 30 minutes. Then, reduce the oven temperature to 325 degrees F (165 degrees C) and continue roasting for an additional 60 to 75 minutes, or until the internal temperature reaches 135 degrees F (57 degrees C) for a perfectly medium-rare finish.
6. Before carving, let the roasted prime rib rest for 10 to 15 minutes to allow the juices to redistribute, ensuring a more tender and flavorful result.

Nutrition

• Calories: 562 kcal
• Fat Content: 48 g
• Fiber Content: 0 g
• Sodium Content: 396 mg
• Protein Content: 30 g
• Cholesterol Content: 113 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 19 g
• Unsaturated Fat Content: 0 g