Garlic Herb Roasted Lamb Recipe

Name: Garlic Herb Roasted Lamb Recipe
Total time: 2 hrs 5 mins
Ingredients: 1 (5 pound) leg of lamb; 3 cloves garlic, cut into slivers; 3 teaspoons dried dill weed; 1.5 teaspoons salt; 1 teaspoon dried rosemary, crushed; 0.5 teaspoon ground black pepper

Discover a quick and easy rosemary rub to unlock the succulent flavor of lamb. This recipe works wonders on both lamb chops and a leg of lamb.

Total time2 hrs 5 mins
Prep time5 mins
Cook time2 hrs
Yield1 leg of lamb, 10

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Servings

Ingredients

1 (5 pound) leg of lamb
3 cloves garlic, cut into slivers
3 teaspoons dried dill weed
1.5 teaspoons salt
1 teaspoon dried rosemary, crushed
0.5 teaspoon ground black pepper

Instructions

Preheat your oven to 325 degrees F (165 degrees C) for roasting.
Make small punctures in the leg of lamb and insert garlic slivers. In a bowl, combine dill, salt, rosemary, and black pepper. Rub the mixture all over the lamb.
Place the lamb, fat side up, on a rack inside a shallow roasting pan.
Roast in the preheated oven for 2 to 2 ½ hours, or until an instant-read thermometer reads at least 130 degrees F (54 degrees C). Cover with foil and let rest for 15 to 20 minutes before carving.

Nutrition

Calories: 235 kcal
Fat Content: 14 g
Fiber Content: 0 g
Sodium Content: 393 mg
Protein Content: 25 g
Cholesterol Content: 100 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g