Garlic Rosemary Sautéed Shrimp Recipe

Ingredients

• 1 lemon lemon
• 3 pounds uncooked medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, crushed and chopped
• salt and ground black pepper to taste
• 1 sprig fresh rosemary, chopped, or to taste
• 0.25 teaspoon dried basil
• 0.25 teaspoon dried oregano
• 0.25 teaspoon ground coriander
• 1 bay leaf
• 0.75 cup white wine, or to taste
• 1 teaspoon Worcestershire sauce, or to taste

Instructions

1. Squeeze fresh lemon juice over the shrimp and let it sit.
2. Heat olive oil in a pan over medium heat. Add diced onion, celery, and minced garlic. Season with salt and freshly ground black pepper and cook until softened, approximately 5 minutes. Mix in rosemary, basil, oregano, coriander, and bay leaf. Pour in white wine and Worcestershire sauce; simmer until the sauce has slightly reduced, about 8 to 10 minutes.
3. Add the shrimp to the flavorful sauce and cook until they turn pink, another 5 to 7 minutes.

Nutrition

• Calories: 118 kcal
• Fat Content: 2 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 226 mg
• Protein Content: 19 g
• Cholesterol Content: 173 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g