Garlic Shrimp Linguine Recipe: Quick & Easy Seafood Pasta

Ingredients

• 1 pound uncooked linguine
• 1 tablespoon butter
• 3 tablespoons white wine
• 3 cloves garlic, minced
• 2 teaspoons grated Parmesan cheese, plus more for serving
• 1 teaspoon chopped fresh parsley, plus more for garnish
• salt and pepper to taste
• 1 pound medium shrimp, peeled and deveined

Instructions

1. Get all the necessary ingredients ready for cooking.
2. Bring a large pot of salted water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain the pasta thoroughly.
3. In a medium saucepan, melt the butter over medium-low heat. Stir in the white wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper to your liking. Let it simmer gently for 3 to 5 minutes, stirring occasionally.
4. Turn the heat up to medium-high and add the shrimp to the saucepan. Cook until the shrimp turns pink and is cooked through, approximately 3 to 4 minutes. Be careful not to overcook the shrimp.
5. Divide the cooked pasta evenly among 8 serving bowls. Spoon the garlic shrimp and sauce generously over the top of each portion.
6. Garnish with extra Parmesan cheese and fresh parsley for a delightful finish!

Nutrition

• Calories: 287 kcal
• Fat Content: 5 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 126 mg
• Protein Content: 18 g
• Cholesterol Content: 77 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g