Garlic Teriyaki Edamame: A Quick & Delicious Recipe

Name: Garlic Teriyaki Edamame: A Quick & Delicious Recipe
Total time: 20 mins
Ingredients: 0.25 cup water; 3 cloves garlic, minced; 1 (16 ounce) package frozen edamame in the pod; 0.25 cup teriyaki sauce; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons sesame seeds

Craving a dish from your favorite sushi spot? Recreate this yummy garlic edamame at home with this easy recipe. I think I've nearly perfected it!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield4

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Servings

Ingredients

0.25 cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
0.25 cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Instructions

Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Nutrition

Calories: 261 kcal
Fat Content: 12 g
Fiber Content: 5 g
Sugar Content: 12 g
Sodium Content: 707 mg
Protein Content: 15 g
Carbohydrate Content: 23 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g