Gas Grill St. Louis-Style Pork Ribs: Easy BBQ Recipe

Name: Gas Grill St. Louis-Style Pork Ribs: Easy BBQ Recipe
Total time: 3 hrs 20 mins
Ingredients: 4 pounds St. Louis-style pork ribs, cut into 6-inch sections; 2 cups barbecue sauce, or to taste

Fire up the grill for this easy St. Louis-style pork ribs recipe! Perfect for a backyard BBQ, this recipe delivers a tasty and satisfying meal.

Total time3 hrs 20 mins
Prep time10 mins
Cook time3 hrs 10 mins
Yield8

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Servings

Ingredients

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbecue sauce, or to taste

Instructions

Preheat your gas grill for indirect cooking, lightly oiling the grate. Aim for a temperature of 300°F (150°C) on one side of the grill.
Fill a small metal container with water and cover it with aluminum foil, creating several slits. Place this on the heated side of the grill.
Position the ribs, bone-side up, on the unheated side of the grill and close the lid. Cook for 1 1/2 hours. Flip the ribs and continue cooking for another 1 1/2 hours, or until the meat retracts from the bones.
Brush the ribs generously with your favorite barbecue sauce. Move them to the heated side of the grill and cook for 2 minutes with the lid closed. Flip and baste the other side with sauce, cooking for another 2 minutes with the lid closed. Flip once more, baste the first side again, and cook for a final 2 minutes with the lid closed.

Nutrition

Calories: 487 kcal
Fat Content: 30 g
Fiber Content: 0 g
Sugar Content: 16 g
Sodium Content: 792 mg
Protein Content: 29 g
Cholesterol Content: 120 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g