Georgia Cornbread Cake Recipe: A Southern Delight

Name: Georgia Cornbread Cake Recipe: A Southern Delight
Total time: 50 mins
Ingredients: 4 large eggs, beaten; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 2 cups finely chopped pecans; 1.5 cups self-rising flour; 1 teaspoon vanilla extract

Indulge in this Georgia cornbread cake recipe, crafted with brown sugar and pecans, reminiscent of delicious blond brownies. I enjoyed this treat at Mickey's Grill in Baker, Florida.

Total time50 mins
Prep time10 mins
Cook time30 mins
Yield1 (9x13-inch) cake, 12

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Servings

Ingredients

4 large eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1.5 cups self-rising flour
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish by greasing and flouring it.
In a mixing bowl, combine eggs, oil, white sugar, and brown sugar until smooth. Mix in pecans, flour, and vanilla extract until well combined. Pour the batter into the prepared baking dish.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool on a wire rack for 10 minutes, then invert the cake onto a platter to cool completely.

Nutrition

Calories: 514 kcal
Fat Content: 34 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 227 mg
Protein Content: 6 g
Cholesterol Content: 62 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g