Ginger Pear Cranberry Sauce Recipe: A Festive Holiday Side Dish

Ingredients

• 1 (12 ounce) package fresh cranberries
• 1 large Bosc pear, peeled and diced
• 1 cup fresh orange juice
• 1 cup white sugar
• 0.25 cup water
• 2 ounces candied ginger, minced
• 1 orange, zested
• 1 cinnamon stick
• 1 whole star anise pod
• 0.5 teaspoon garam masala
• 0.25 teaspoon salt

Instructions

1. In a large saucepan, combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until cranberries have softened, approximately 10 to 12 minutes. Remove from heat and let cool completely.
2. Take out and throw away the cinnamon stick and star anise. Move the sauce to a container that can be sealed. Put in the fridge until you're ready to eat.

Nutrition

• Calories: 172 kcal
• Fat Content: 0 g
• Fiber Content: 3 g
• Sugar Content: 34 g
• Sodium Content: 79 mg
• Protein Content: 1 g
• Carbohydrate Content: 44 g
• Unsaturated Fat Content: 0 g