Ginger Shrimp Stir-Fry with Snow Peas: A Quick & Easy Recipe

Name: Ginger Shrimp Stir-Fry with Snow Peas: A Quick & Easy Recipe
Total time: 45 mins
Ingredients: 1.5 teaspoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons minced fresh ginger; 0.75 cup white wine; 1 pound medium shrimp - peeled and deveined; 1 cup snow peas; salt and pepper to taste; 0.5 cup chopped fresh cilantro

This easy shrimp stir-fry recipe is light, flavorful, and perfect for Spring. The dish features caramelized onions, ginger, garlic, and cilantro, creating a delicious and healthy meal. Serve over couscous or rice for a complete dish!

Total time45 mins
Prep time25 mins
Cook time20 mins
Yield4 servings, 4

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Servings

Ingredients

1.5 teaspoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 tablespoons minced fresh ginger
0.75 cup white wine
1 pound medium shrimp - peeled and deveined
1 cup snow peas
salt and pepper to taste
0.5 cup chopped fresh cilantro

Instructions

Heat olive oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine and bring to a boil.
Add the shrimp and cook until pink, about 3 minutes. Add snow peas and cook until they soften slightly, about 2 minutes. Season with salt and pepper to your liking. Stir in chopped cilantro and serve hot.

Nutrition

Calories: 174 kcal
Fat Content: 3 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 207 mg
Protein Content: 20 g
Cholesterol Content: 173 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g