Ginger-Spiced Cucumbers: A Refreshing Asian Side Dish

Name: Ginger-Spiced Cucumbers: A Refreshing Asian Side Dish
Total time: 45 mins
Ingredients: 0.25 cup mirin (Japanese sweet wine); 0.125 cup red wine vinegar; 0.125 cup packed brown sugar; 0.125 cup fresh lime juice; 3 teaspoons grated fresh ginger; 1 large cucumber, thinly sliced; 0.25 cup thinly sliced onion

These ginger-spiced cucumbers offer a refreshing and spicy flavor, making them a fantastic Asian side dish suitable for any meal.

Total time45 mins
Prep time15 mins
Yield4

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Servings

Ingredients

0.25 cup mirin (Japanese sweet wine)
0.13 cup red wine vinegar
0.13 cup packed brown sugar
0.13 cup fresh lime juice
3 teaspoons grated fresh ginger
1 large cucumber, thinly sliced
0.25 cup thinly sliced onion

Instructions

In a large bowl, whisk together mirin, red wine vinegar, brown sugar, lime juice, and freshly grated ginger. Add sliced cucumber and onion; gently toss to ensure even coating. Allow the mixture to chill in the refrigerator for approximately 30 minutes before serving.

Nutrition

Calories: 80 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 13 g
Sodium Content: 4 mg
Protein Content: 1 g
Carbohydrate Content: 16 g
Unsaturated Fat Content: 0 g