Grama's Peppery Parsnips: A Simple Side Dish Recipe

Name: Grama's Peppery Parsnips: A Simple Side Dish Recipe
Total time: 40 mins
Ingredients: 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise; 1 tablespoon butter; 1 pinch salt; ground black pepper to taste

This parsnip recipe is perfect for both parsnip enthusiasts and those who are skeptical. Give it a try and prepare to be amazed!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise
1 tablespoon butter
1 pinch salt
ground black pepper to taste

Instructions

Boil the parsnips in a saucepan covered with water. Reduce heat and simmer until tender, approximately 15 to 20 minutes. Drain thoroughly, pat dry with paper towels, and set aside.
Melt butter in a skillet over medium heat. Arrange parsnips in a single layer and season generously with salt and black pepper. Cook until lightly golden brown on each side, about 5 to 8 minutes per side.

Nutrition

Calories: 111 kcal
Fat Content: 3 g
Fiber Content: 6 g
Sugar Content: 6 g
Sodium Content: 32 mg
Protein Content: 1 g
Cholesterol Content: 8 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g